On Friday October 21 I joined winemaker and owner Homan Hafbaradaran along with Chef Christopher Floyd for an intimate five course dinner that showcased their new menu paired with their premium wine. They joined forces to design a locally sourced custom menu to showcase the wine of City Side Winery.
The ambiance and beautiful decor truly make this a unique experience and a go to spot.
The menu featured several of Chef Christopher's new items.
Amuse Bouches with Aperitif
Mountain Yam and Selva Prawn Tamago, smoked miso
Mussel Coal, Tumeric Mussel Cream, dill
Southern Gulf Island Radishes - Bagna Fredda
1st Course - City Side Winery Viognier
Scallop Crudo - sake and horseradish snow, brown rice crispy, patis gel
2nd Course - City Side Winery Reisling
Salad of Fall Greens - Fior di latte, burnt shallot crumble, confit peach, yeast chips
3rd Course - City Side Winery Chardonnay
Risotto "Matisse" - squid ink, kuri squash, basil, roasted beat, potato, stracchino
4th Course - City Side Winery Merlot
Dry Aged Striploin - Fig leaf ashes, blueberry, potato and brown butter crispy brussel spout leaves, foraged mushrooms
Dessert with wine pairing
Kobocha squash, milk chocolate, mace, cane sugar, fresh ginger, hazelnut
Where: City Side Winery
When: Oct 21, 2016 6pm-9pm